NE DEMEK?

Ne demek?

Ne demek?

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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability

Coming from the old refiner conches, where all this happened simultaneously and was hard to control, the majority of later technologies perform the grinding step separately. Only few mill types are able to handle chocolate preparations, bey it is initially a very sticky mass, which sevimli transform to a sticky powder during milling, when specific surface of particles increases. The most frequently used devices are plain roller mills (refiners) and stirred ball mills.

So we’ve pulled together 21 essential baking tools (for chocolate desserts and so much more) that’ll help you turn your kitchen into a temporary bakery, fondue tanıtımcık, or sweet shop.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

If you’re going to be dealing with any sort of dough—pie, pain au chocolat, or cookie, to name a few—you’ll want a bench scraper to help slice it up (and then scrape off the counter) with ease.

The hygienic process zone is constructed entirely in stainless steel, without edges or open cavities, offering you the highest quality sanitation Chocolate CONCHING MACHINE and making it fast and easy to clean between batches.

Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.

Schmidt also offers technical assistance on repair services for chocolate making equipment, understands clients needs for quick turnarounds, ability to handle "rush" jobs, great service and toparlak notch engineering.

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Batch type mixing and grinding machine for thinning ingredients containing asgari 30% fat. Chocolate refiner for natural oil or palm oil based chocolates, creams or tahini micronization. Depending of the adjusted refining process time final product emanet reach 18 microns fineness.

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Priming time. (this is the time from when product is loaded into the melter to the point where the product level in the tank is above the outlet port)

Optimum temperature control using full jacket design, efficient insulation and efficient heat exchangers

Our goal is to improve your production efficiency and profit margins. To make this happen, we ensure your melter specifications align with your business requirements.

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